An intensely beautiful 54% artisan milk chocolate.
Close your eyes, and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java.
This dark milk chocolate has 54% cacao, so only the same amount of added sugar as a 70% dark chocolate.
I make all my chocolate from bean to bar in small batches in my factory in Devon in order to capture the mind-blowingly different flavours of the world’s great single estate cacaos.
That is why this chocolate contains simply cacao, raw cane sugar, milk and natural cocoa butter - no vanilla or soya lecithin, 100% natural.
100% Natural. Pure Flavours. Pure Pleasure.